![]() They make excellent gifts for friends and family. You could also create your very own seasoning kits for soups, salad dressings, and stews. Don't let these go to waste! You can dry and store them in a container that's available right in your kitchen. You may end up with more herbs than you'll actually use after you've pruned your plant. What To Do With All The Extra Herbs After Pruning? abby will keep your herb growing all year round so you'll always have delicious herbs to cook with. Prune these all the way back to a place where new growth is occurring. Some herbs such as rosemary, sage, and thyme will grow thick, woody branches which will also interfere with the growth of the leaves that we want. Removing only the leaves won't stop the plant from flowering. When pruning, be sure to cut the brances back, not just remove the leaves. Herb plants that flower will actually stop producing the leaves that we use in cooking, so it's best to remove these as early as you see them budding. ![]() It's a good idea to prune your plant every 1-2 weeks, even if you don't necessarily need them for cooking. ![]() Regular pruning is healthy for your herb plant, as it encourages growth. ![]() You'll never have to get your hands dirty while growing your herbs. All you need to do is change the water and add the prepackaged nutrient and fertilizer packets once a week. abby does most of the work for you, including monitoring your plant's health, adjusting the interior lighting and climate, and providing a fresh, clean environment for your plant to thrive. Once you've selected your herb(s), growing them with abby is a breeze. ![]()
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